Food Corporation Of India
Food Corporation Of India
FCI [Food Corporation of India] was launch in 14th January 1965 under Food Corporation Act 1964 with authorized capital of nearly $600 million to implement the national policy for price support operations, procurement, storage, preservation, inter-state movement and distribution operations. It controls by 5 zonal offices and 26 regional offices. Every year, the Food Corporation buys approximately 15-20 per cent of India’s wheat output and 12-15 per cent of its rice output. The losses suffered through FCI are reimbursed by the Union government, to avoid capital erosion, and thus announced as a subsidy in the annual budget. In 2007, such food subsidies were met through government bonds worth nearly $8 billion.
Requirement at Food Corporation Of India
Assistant Grade III (General)
No. of vacancies: 250 Posts
Assistant Grade III (Accounts)
No. of vacancies: 150 Posts
Assistant Grade III (Quality Control)
No. of vacancies: 500 Posts
Assistant Grade III (Godown)
No. of vacancies: 700 Posts
Maximum Age: 25 Years as on 01.08.2010
Address
Food Corporation of India
3, Haddows Road, Chennai – 600 006
Phone : +91-44-28276423/6463
Fax : +91-44-28276623
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