Cluster University B.Sc. Food Science 5th Sem FOOD ANALYSIS AND INSTRUMENTATION Syllabus

19th April 2021, 01:40 PM

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Cluster University B.Sc. Food Science 5th Sem FOOD ANALYSIS AND INSTRUMENTATION Syllabus

Cluster University B.Sc. Food Science 5th Sem FOOD ANALYSIS AND INSTRUMENTATION Syllabus

CLUSTER UNIVERSITY OF JAMMU
SYLLABUS – SEMESTER 5th (CBCS) – B.SC FOOD SCIENCE
(DISCIPLINE SPECIFIC ELECTIVE - THEORY)
COURSE CODE : 1FSTDE0502
TITLE: FOOD ANALYSIS AND INSTRUMENTATION
COURSE CODE : 1FSTDE0502 CREDITS : 04
DURATION OF EXAMINATION TOTAL: 100 Marks
MINOR TEST : 01 Hour MINOR TEST: 20 Marks
MAJOR TEST : 2.5 Hours MAJOR TEST: 80 Marks

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