Cluster University B.Sc. Food Science 6th Sem PACKAGING TECHNOLOGY Syllabus

21st October 2020, 10:45 AM

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Cluster University B.Sc. Food Science 6th Sem PACKAGING TECHNOLOGY Syllabus

Cluster University B.Sc. Food Science 6th Sem PACKAGING TECHNOLOGY Syllabus

CLUSTER UNIVERSITY OF JAMMU
SYLLABUS – SEMESTER 6TH (CBCS) – B.SC FOOD SCIENCE
(DISCIPLINE SPECIFIC ELECTIVE - PRACTICAL)
COURSE CODE : 1FSTDP0602 Page | 1
TITLE: PACKAGING TECHNOLOGY
COURSE CODE : 1FSTDP0602 CREDITS : 02
Total: 50 Marks
Minor Test: 25 Marks
Major Test: 25 Marks

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