L' International Hotel Management Institute À Lucerne

Can you tell me about the admission requirements for admission in Diploma in International Culinary Arts offered by International Management Institute, Switzerland?

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The ICI Diploma in International Culinary Arts offered by International Management Institute, Switzerland offers students a comprehensive culinary management education. There is a strong emphasis on developing student’s operational management knowledge and understanding alongside the development of basic practical skills.

Requirements
• 18 years of age
• IMI Certificate/High School/IB/A Levels or equivalent
• English proficiency: IELTS 5.0 or equivalent

The following documents are required as an integral part of the application process at IMI
• Motivation Letter, outlining who you are, why you would like to study at IMI in Switzerland and your plans for your future career in this industry - approx. 500 words
• CV/Résumé in English
• Transcripts/Certificates of your academic qualifications since High School
• Students transferring from recognised hotel management schools must also include official transcripts or records for each semester of their previous course of study
• Work references or reports if available, especially for the MBA Degree programmes.
• IELTS, TOEFL, or equivalent English test results
• Two recent passport photographs (3.5 x 4.5 cm), make sure background is white or grey, if it is colour it might be refused
• Copy of passport and swiss residence permit where applicable
• Certificate of good health completed by a licensed physician


Core Units: 120 Credits

Commodity Purchasing and Food Merchandising
Credits: 20
Food Hygiene and Safety
Credits: 20
Personal and Professional Development 1
Credits: 10
Professional Kitchen Techniques
Credits: 20
Professional Pastry Techniques
Credits: 20
Restaurant Management and Control
Credits: 20
Wine and Beverage Studies
Credits: 10


Contact Detail:
International Management Institute
Seeacherweg 1, 6047 Kastanienbaum LU,
Switzerland
Phone: +41 41 349 64 00