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Re: M.Sc Food Technology eligibility and career after M.Sc Food Technology
As you wanted to MSc in food technology the The duration of this course is two years it covers the methods and techniques used to transform raw ingredients into food for the consumption of humans and animals. Processing of food leads to preservation of food, enhances its flavour and reduces the toxins in the food product.. Eligibility criteria: One may completed B.Sc. with Chemistry as one of the subjects/B.Sc. (Agriculture)/B.Sc. Home Science with elective in food nutrition/B.Sc. (Fishery)/B.Tech. in food Technology/B.V.Sc./B.E. (Chemical Engineering/Agriculture Engineering) having passed Mathematics at 10+2 level. Subjects : I sem Principles of Food processing Food Microbiology Food Chemistry Enzymes in food processing Techniques in Food Analysis II sem Post harvest management of fruits and vegetables Cereal, legume and pulses technology Principles of Food Engineering Beverage Technology Food quality systems and management III sem Technology of milk and milk products or Technology of meat and meat products Food additives, contaminants and toxicology Principles of food analysis and sensory evaluation Food Packaging Technology Nutraceuticals and functional foods IV sem Thesis Research and Presentation Career scope: there are various career options available for you after completing MSc with food technology you may apply in the following food industries that are: ITC Limited Parle Products Pvt. Ltd. Agro Tech Foods Amul Perfetti India Ltd. Cadbury India Ltd. PepsiCo India Holdings Nestle India Pvt. Ltd. Britannia Industries Ltd. Hindustan Lever Limited Milkfood MTR foods limited Godrej industries Limited Gits Food Products Pvt. Ltd. Dabur India Ltd. |
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