NIFTEM B.Tech. 4th Sem FST 222 DT Syllabus

[KunwarR]

NIFTEM B.Tech. 4th Sem FST 222 DT Syllabus


FST 222
DAIRY TECHNOLOGY

Unit 1:
Milk: Definition, composition, White revolution, Present milk industry scenario and its future, Physical and chemical properties, nutritive value of milk and milk products and its national and international standards, practices related to procurement and transportation of milk.

Unit 2:
Platform test, Microbiology of milk: milk as a substrate for bacteria, spoilage micro-organisms, pathogenic micro-organisms, sources of contamination, hygienic measures, Reception, pasteurization, standardization, toning, homogenization, cream separation.

Unit 3:
Technology of traditional Indian dairy products, Technology of fermented milk and milk products.