West Bengal University Of Technology Bachelor In Hospitality Management

Question: Here I am looking for the West Bengal University of Technology Bachelor In Hospitality Management course syllabus, please provide me?

Answer-
You are looking for the West Bengal University of Technology Bachelor In Hospitality Management course syllabus, here I am attaching a file, from where you can download the West Bengal University of Technology Bachelor In Hospitality Management course syllabus, some of the syllabus is as follows:

FOOD PRODUCTION Contacts : 3L
Credit : 3
Topics to be Covered : –
To Introduce the Historical progression leading to modern cookery
History of cooking
Aims & Objective
Cooking –art or science
To impart knowledge about different kitchen equipment
Heavy and Light equipment
Utensils & Knives
Care & maintenance
Use

To impart Knowledge of various culinary terms, level of skill, attitude towards work,
behaviour & personal hygiene
Western & Culinary terms
Personal grooming, hygiene & uniform
Do’s and don’ts while working in the kitchen

To understand the functioning of Food Production Dept
Organizational structure
Layout
Duties & responsibilities
Interdepartmental relations
Foundation ingredients & their role in F.P
Composition of different ingredients & the action of heat on fat, carbohydrates,
proteins, vitamins & minerals.
Classification of cooking factors

WBUT Bachelor of HM Syllabus

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