IHM Pusa Admission Procedure

Hello sir, which admission procedure is followed by IHM Pusa for admission? Is there any one can provide me IHM Pus Admission procedure?

[shikha]

The Institutes of Hotel Management are always the height of relevant and quality hospitality education in India.

The IHM's primarily train aspirants at supervisory, managerial and lower skills levels in hotel management, catering technology and other related discipline of learning.

The Institute of Hotel Management, Catering & Nutrition invites admission application for eligible candidates to the following Courses:

PGDDHFS - Post Graduate Diploma in Dietetics & Hospitality Food Service
PGDAOM - Post Graduate Diploma in Accommodation Operation & Management
DF&BS - Diploma in Food & Beverage Service
DB&C - Diploma in Bakery & Confectionery
CCFP - Craftsmanship Course in Food Production & Patisserie
CF&B - Craftsmanship Course in Food & Beverage Service

Admission procedure:
Candidates are needed to visit an official site of IHM Pusa



Fill form and submit before last date.

The Last date of sale and submission of application forms for all courses is : 30th June, 2016 till 4:00 pm.

Cost of each prospectus is 800/- for General / OBC and 400/- for SC / ST candidates OR can be obtained by post on payment of 850/- or 450/- respectively through Demand Draft drawn in favour of “Principal, Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi”.

Filled IHM Pusa admission application post by sent to the following address :
Principal,
Institute of Hotel Management, Catering & Nutrition,
Pusa, New Delhi – 12, India.

Contact to:

Institute of Hotel Management, Catering & Nutrition,
(Under Ministry of Tourism, Government of India)
Pusa, New Delhi – 110012
Telephone : 011-25842429, 25840147, 25841411