| 1st October 2016 05:03 PM | |
| shikha | Re: TNAU Lab Feel free I will tell you Tamil Nadu Agricultural University, Analytical charges for food samples fixed by Food Safety and Quality Testing Laboratory Post Harvest Technology Centre. Here are the charges Sl.No. Parameters analysed Students rate/sample Rs. Industries rate/sample Rs. Carbohydrate 1. Total Carbohydrate 400 600 2. Total Sugars 400 600 3. Reducing Sugars 400 600 4. Non Reducing Sugars 400 600 5. Starch 400 600 6. Amylose 500 750 7. Amylopectin 500 750 8. Cellulose 400 600 9. Pectin 400 600 10. Inulin 400 600 11. Crude fibre 500 750 12. Ash 400 600 13. Acid Insoluble Ash 400 900 14. Sucrose 400 600 15. Glucose 400 600 16. Fructose 400 600 17. Sugars (Polarimeter) 300 450 Lipids 1. Oil 600 900 2. Free fatty acids 400 600 3. Acid number 300 500 4. Iodine number 400 600 5. Saponification number 400 600 6. Peroxide value 400 600 7. Volatile acids 400 600 8. Cholesterol 600 900 Proteins 1. Total protein 500 750 2. Total nitrogen 500 750 3. Total free amino acids 400 600 4. Amino Acid Analysis (AAA) 6000 9000 5. Lysine 500 750 6. Methionine 500 750 7. Soluble protein 400 600 8. Protein fractions 1500 2000 9. Gluten 300 450 Enzymes 1. Amylases 600 - 2. Phosphatases 600 - 3. Cellulase 600 - 4. Poly phenol oxidase 600 - 5. Peroxidase 600 - 6. Poly galacturonase 600 - 7 Pectin methyl esterase 600 - 8 Lipase 600 - Vitamins 1. Ascorbic acid 300 450 2. Vitamin A 500 750 3. Thiamine 500 750 4. Riboflavin 500 750 Minerals 1. Calcium 500 600 2. Iron 500 600 3. Phosphorus 500 600 4. Potassium 500 600 5. Sodium 500 600 6. Heavy Metals (Rate/element) (Mercury, Arsenic, Tin, Lead, Zinc, Chromium, Cadmium) 500 600 Pigments 1. Beta - Carotene 250 500 2. Lycopene 250 600 3. Chlorophylls 200 500 4. Curcumin 200 500 5. Capsaicin 300 900 6. Anthocyanin 400 600 Preservatives 1. Sulphur-di-oxide 500 750 Phenols 1. Total Phenols 400 600 2. Tannins 400 600 3. Total Antioxidant activity 600 900 Anti-nutritional factors 1. Trypsin inhibitor 300 500 2. Hydrogen cyanide 300 500 3. Phytic acid 600 900 Others 1. Moisture 200 200 2. pH 100 100 3. Acidity 200 200 4. Color 300 500 5. Density 200 300 6. Specific gravity 200 300 7. TSS (Total Soluble Solids) 100 100 8. Alcohol content 600 900 9. Uric acid 600 900 10. Viscosity (Viscometer) 400 600 11. Salt 500 500 12. Calorific value 300 500 13. HPLC analysis (Rate/sample) 3000 4500 14. Quality Certificate for Rice and Wheat - 500 Milk & Milk Products Sl.No. Parameters Scheme Industry 1. Moisture 150 200 2. Acidity 150 200 3. Total Ash 500 750 4. Total Solids 150 200 5. Acid insoluble ash 500 750 6. Solubility index 400 600 7. Insolubility index 400 600 8. Milk fat 500 750 9. Milk solids 400 600 10. Total Added sugar 500 750 11. Turbidity for sterilized milk 300 400 12. Adulterants qualitative detection (urea, starch, canesugar, cellulose, ammonium sulphate, glucose, Sodium chloride, Saccharin, dulcin, foreign fat, skimmed milk powder, gelatin) 500 750 13. Adulterants quantification(cane sugar, starch, urea,glucose) rate/analysis 600 900 Microbial Analysis Sl.No. Parameters Scheme Industry 1. Total Plate Count (Bacterial Count) 400 600 2. E.coli 500 750 3. Coliforms 500 750 4. Staphylococus 500 750 5. Salmonella 500 750 6. Campylobacter 500 750 7. Enterococcus 500 750 8. Yeast & Mold 400 600 Address:- Tamil Nadu Agricultural University Lawley Road, Coimbatore 641003 Phone:- +91 422 6611200 |
| 1st October 2016 03:18 PM | |
| Unregistered | TNAU Lab I want to know Analytical charges for food samples fixed by Food Safety and Quality Testing Laboratory Post Harvest Technology Centre at Tamil Nadu Agricultural University? |
