| 10th April 2021 09:24 AM | |
| KunwarR | Cluster University B.Sc. Food Science 4th Sem SENSORY EVALUATION AND FOOD PACKAGING Syllabus Cluster University B.Sc. Food Science 4th Sem SENSORY EVALUATION AND FOOD PACKAGING Syllabus CLUSTER UNIVERSITY OF JAMMU SYLLABUS – SEMESTER 4TH (CBCS) – B.SC FOOD SCIENCE (CORE COURSE - THEORY) COURSE CODE : 1FSTTC0401 TITLE: SENSORY EVALUATION AND FOOD PACKAGING COURSE CODE : 1FSTTC0401 CREDITS : 04 DURATION OF EXAMINATION TOTAL: 100 Marks MINOR TEST : 01 Hour MINOR TEST: 20 Marks MAJOR TEST : 2.5 Hours MAJOR TEST: 80 Marks   |
