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Cluster University B.Sc. Food Science 4th Sem SENSORY EVALUATION AND FOOD PACKAGING Syllabus CLUSTER UNIVERSITY OF JAMMU SYLLABUS – SEMESTER 4TH (CBCS) – B.SC FOOD SCIENCE (CORE COURSE - THEORY) COURSE CODE : 1FSTTC0401 TITLE: SENSORY EVALUATION AND FOOD PACKAGING COURSE CODE : 1FSTTC0401 CREDITS : 04 DURATION OF EXAMINATION TOTAL: 100 Marks MINOR TEST : 01 Hour MINOR TEST: 20 Marks MAJOR TEST : 2.5 Hours MAJOR TEST: 80 Marks |
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